7109 - Hygiene and Food Service Management
| Course Information - Undergraduate Studies Programme | |
|---|---|
| Course Code | 7109 |
| Title (EN) | Hygiene and Food Service Management |
| Title (EL) | Υγιεινή και Διαχείριση Μονάδων Διατροφής |
| Semester | 7th (winter period) |
| Type | Compulsory Elective Course |
| ECTS | 3 |
| Total Workload | 75 hours |
| Lectures | 2 hours/week |
| Laboratory Exercises | - |
| Tutoring | - |
| Course Director | - |
| Course Details | Course Outline |
| More Information | - |
