Biology - Molecular Genetics

Endocrinology

Mathematics

Nutrition - Dietetics

Anatomy - Physiology

Medical Sciences

English Terminology

Clinical Exercise Physiology

Food Chemistry And Analysis, Technology, Safety and Quality Control of Food

Teaching Life Skills in Education

Biochemistry

Hygiene and Food Service Management

School Teaching Practice in Primary and Secondary Education Units

Nutrition and Aging, Scientific/Academic Writing Using ICT

Human Physiology, Applied Anatomy

Clinical Exercise Physiology

Exercise Physiology

Introduction to Clinical Nutrition-Dietetics

Human Physiology

Scientific/Academic Writing Using ICT