6123 - Food History and Health
| Course Information - Undergraduate Studies Programme | |
|---|---|
| Course Code | 6123 |
| Title (EN) | Food History and Health |
| Title (EL) | Ιστορία Τροφίμων και η Συμβολή τους στην Υγεία |
| Semester | 6th (spring period) |
| Type | Elective Course |
| ECTS | 3 |
| Total Workload | 75 hours |
| Lectures | 2 hours/week |
| Laboratory Exercises | - |
| Tutoring | - |
| Course Director | - |
| Course Details | Course Outline |
| More Information | - |
