2102 - Food Microbiology
| Course Information - Undergraduate Studies Programme | |
|---|---|
| Course Code | 2102 |
| Title (EN) | Food Microbiology |
| Title (EL) | Μικροβιολογία Τροφίμων |
| Semester | 2st (spring period) |
| Type | Compulsory Course |
| ECTS | 6 |
| Total Workload | 150 hours |
| Lectures | 3 hours/week |
| Laboratory Exercises | 2 hours/week (for every single laboratory team) |
| Tutoring | - |
| Course Director | Veskoukis Aristidis |
| Course Details | Course Outline |
| More Information | - |
