6104 - Technology, Safety and Quality Control of Food
| Course Information - Undergraduate Studies Programme | |
|---|---|
| Course Code | 6104 |
| Title (EN) | Technology, Safety and Quality Control of Food |
| Title (EL) | Τεχνολογία, Ασφάλεια και Ποιοτικός Έλεγχος Τροφίμων |
| Semester | 6th (spring period) |
| Type | Compulsory Course |
| ECTS | 5 |
| Total Workload | 125 hours |
| Lectures | 2 hours/week |
| Laboratory Exercises | 2 hours/week (for every single laboratory team) |
| Tutoring | - |
| Course Director | Manouras Athanasios |
| Course Details | Course Outline |
| More Information | - |
