2102 - Food Microbiology

  Course Information - Undergraduate Studies Programme  
Course Code 2102
Title (EN) Food Microbiology
Title (EL) Μικροβιολογία Τροφίμων
Semester 2st (spring period)
Type Compulsory Course
ECTS 6
Total Workload 150 hours
Lectures 3 hours/week
Laboratory Exercises 2 hours/week (for every single laboratory team)
Tutoring -
Course Director Veskoukis Aristidis
Course Details Course Outline
More Information -

Print