2102 - Food Microbiology
Course Information - Undergraduate Studies Programme | |
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Course Code | 2102 |
Title (EN) | Food Microbiology |
Title (EL) | Μικροβιολογία Τροφίμων |
Semester | 2st (spring period) |
Type | Compulsory Course |
ECTS | 6 |
Total Workload | 150 hours |
Lectures | 3 hours/week |
Laboratory Exercises | 2 hours/week (for every single laboratory team) |
Tutoring | - |
Course Director | Veskoukis Aristidis |
Course Details | Course Outline |
More Information | - |